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Food for Thought

Obesity and Malnutrition, the Hunger Paradox

Why are so many in our country obese, while thousands of children around the world go to bed hungry each night?  Ellen Gustafson addresses this question and has launched multiple projects to help our world have easier access to healthy food.  Click here and here to read more the organizations she is a part of.  Why not get involved in a new Fall project?  You can help yourself, your community, and the world.


Nutrition Tips

I don’t know very much about this fitness program, but I found their list of nutrition tips and thought it was a nice way to start of the new school year!  I don’t know about you guys, but I definitely need to focus more on healthy eating as the summer winds down and real life starts again.  Hope these help you off to a good start!

The Lomax Way: NutrITION TIPS

1. Good, old fashioned H₂O….

Make sure you drink water (preferably bottled, distilled or filtered) and plenty of it! It helps to plump up your skin and rid your body of toxins, including fat!

2. Don’t eat or drink anything that your great grandmother wouldn’t recognise…

Our diets have evolved over the years to include foods and products which, if our great grandmothers were to come across, wouldn’t have a clue what it was – take Cheese Strings or a Skinny Mochachino for example! Generally, these are the things which are bad for us anyway.

3. Switch bad fats for good ones….

Out with the saturated fats and in with the omegas! Not only does it help your skin to glow, it also helps to maintain your hormone balance and support brain function. So to ensure you’re a happy wife with the wit and intelligence to impress even Einstein, make sure you get rid of those fatty foes!

4. Eat the Rainbow…..

Make sure each meal is packed with colour. In a day you should be ‘eating the rainbow’ (food items in colourful packaging do not count!) to ensure you’re getting a whole variety of vitamins, minerals and phytonutrients to protect your body.

5. Take a good multi-vitamin….

Although your diet will be balanced and you will get good levels of vitamins and minerals due to eating nutritionally dense foods, intensive farming has led to a decline in the quality of foods thus very often most people are not reaching optimum levels of micronutrients. A multi-vitamin will help to bridge the gap.

6. Chew your food properly….

If you inhale your food then you tend to eat double what you should be eating. Make sure you chew your food properly, not only does it ensure you don’t eat as much, it also helps with digestion.

7. Stop thinking about calories and start thinking about how food benefits you….

Some people will have a doughnut rather than eating lunch since in terms of calories, it equates to nearly the same. However, a doughnut will in no way give you the same nutritional benefit as a balanced meal, so, start to think about food as something that keeps you well, not just as a source of energy.

8. The first bite is always the best…..

With so many delicious gastronomic delights out there these days it’s not always easy to say no to yourself. Try just having a couple of teaspoons of a dessert to satisfy your craving, this will also prevent you from piling on the pounds!

9. Have the right kinds of snacks….

We’ve all suffered from that mid-afternoon slump and opt for the sugary pick me-up, but this will make you crave more sugar by unbalancing your blood sugar levels. Make sure you’re having a snack that is not refined/sugary to keep those hunger levels at bay. Try opting for a piece of fruit, a small pot of plain, natural yoghurt or a couple of oat cakes with cottage cheese instead.

If you’re going to remember anything, remember this….. ‘If you put rubbish in, you get rubbish out….’  The science is simple!    By Zoë Copsey, Lomax Bespoke Health – London.

Mediterranean Diet

It’s been so long since I’ve written on here…I’ve missed it!  In the past few months, I had the opportunity to go to Israel and Jordan.  I saw a lot of interesting things, but being a foodie at heart and always looking for ways to improve my diet, I was especially mindful of what I was eating.  The hotels that I stayed at all offered buffet breakfasts and wow was it different from the danishes and coffee the Holiday Inn offers! haha every breakfast included a huge salad bar and olive oil and spices, hummus, and spiced yogurts instead of typical, American dressings.  Eggs were prepared scrambled, as an omelette, boiled, poached in tomato sauce…they were so delicious!  Every buffet also included fresh fruit, yogurt and honey, bran cereals, and juice.  Needless to say, it was a power-punch kind of way to start the day!

At first, I didn’t want to start my day with vegetables (I’m a Captain Crunch kind of girl), but after eating salad and boiled eggs for a few days, I couldn’t believe how much more energy I had than grabbing something sweet and processed like I do at home…and with just one small plate of salad, I stayed full for hours!  If you want to try it, give yourself a few days to get used to this new way of eating…I think you’ll learn to love it too!!

The Mediterranean Diet is similar to the American Heart Association diet suggestions.  It basically consists of the following:

  • high consumption of fruits, vegetables, bread and other cereals, potatoes, beans, nuts and seeds
  • olive oil is an important monounsaturated fat source
  • dairy products, fish and poultry are consumed in low to moderate amounts, and little red meat is eaten
  • eggs are consumed zero to four times a week
  • wine is consumed in low to moderate amounts

Do you want to help your heart?  Instead of filling your body with empty calories (which will spike your blood pressure), or high levels of cholesterol from saturated fats (which could put your cardiovascular health at risk), the Mediterranean Diet avoids most carbs and substitutes bad fat with monounsaturated fats.

Be aware, though, that this diet is high in salt (most of the salads had capers, olives, salt-cured cheeses, or salted fish), so if you have high blood pressure, make sure your salads fit your dietary needs.

I know you all know how to make a salad, so here are some ideas to give your salad some pizazz!

Roasted Red Peppers

4 medium-sized or 3 big fresh, red bell peppers

Extra virgin olive oil

1. Clean the peppers thoroughly with a clean towel.
Arrange the whole bell peppers on a baking sheet or shallow flat baking pan. Leave two inches between bell peppers.
Broil the bell peppers in the oven until they are tender. (Turn them over every ten minutes.) The baking time is about 45 minutes for very big peppers. When done the skins of the bell peppers are black, blistered and charred.
Remove the bell peppers from the oven and let them cool for a few minutes. To make peeling easier some people wrap the bell peppers in a plastic bag after you remove them from the oven. The retained steam makes easier to lift the skin of the bell peppers. Let them cool and peel.
Cut the stem, and cut them in half from stem to base. Remove the seeds and peel them with your fingers.
Cut the bell peppers in strips of about one inch width and arrange them nicely on a dish. Drizzle some olive oil over the strips.  Eat alone or on salad.

Of COURSE I had to include a hummus recipe!  We went to a restaurant that had a salad plate to start and around the salad came all these little dishes of different types of hummus.  The garlic and eggplant hummus was my favorite, but there are so many to choose from, go here and try out some different recipes yourself!

Garlic Hummus

2 cups of cooked or canned chickpeas
1-3 cloves of garlic, depending on how garlicky you like it
3 Tbsp tahini
4 Tbsp lemon juice
salt & pepper, to taste

Put all ingredients into a food processor and puree. Or, put all ingredients into a tall container and use your stick blender to puree them.
If you find the hummus is too thick, add some water, stirring in a tablespoon at a time until you are happy with the consistency.

Pretty simple, right?  Don’t think that just because this post includes the 4-letter D-word, the recipes will be boring and flavorless.  It’s just a different way of cooking and eating.  Enjoy it!  I promise, this diet is delicious and healthy.  Give it a try.